1 lb of biscotti
1 2 ounce bar of Dove Chocolate Discoveries milk chocolate, melted (or your favorite baking chocolate)
3 tablespoons of rum
1 (8 ounce) package of the cinnamon dusted chocolate almonds
4 (2 ounce) bars of Dove Chocolate Discoveries dark chocolate, melted
Grind the cinnamon dusted chocolate almonds and place in a small bowl.
Add the biscotti to the bowl of a food processor. Pulse until finely ground.
Dump the ground biscotti in a separate large bowl.
Add the melted milk chocolate and rum to the biscotti; mix together until combined.
Roll the cookie batter into 1-inch balls. There was a slight problem at this part of recipe. I ended up eating quite a few of these adorable tartufi!
Dip each cookie ball into the dark chocolate. This part was also where we lost a few of the tartufi. Oh my gosh, delicious!
After dipping in the dark chocolate, dip into the ground cinnamon dusted chocolate almonds.
Store in the refrigerator for 1/2 hour. Before serving, let the tartufi come to room temperature.
Hope you are having a sweet week !