Ingredients
1 lb of biscotti
1 2 ounce bar of Dove Chocolate Discoveries milk chocolate, melted (or your favorite baking chocolate)
3 tablespoons of rum
1 (8 ounce) package of the cinnamon dusted chocolate almonds
4 (2 ounce) bars of Dove Chocolate Discoveries dark chocolate, melted
Directions:
Grind the cinnamon dusted chocolate almonds and place in a small bowl.
Add the biscotti to the bowl of a food processor. Pulse until finely ground.
Dump the ground biscotti in a separate large bowl.
Add the melted milk chocolate and rum to the biscotti; mix together until combined.
Roll the cookie batter into 1-inch balls. There was a slight problem at this part of recipe. I ended up eating quite a few of these adorable tartufi!
Dip each cookie ball into the dark chocolate. This part was also where we lost a few of the tartufi. Oh my gosh, delicious!
After dipping in the dark chocolate, dip into the ground cinnamon dusted chocolate almonds.
Store in the refrigerator for 1/2 hour. Before serving, let the tartufi come to room temperature.
Buon appetito!
Hope you are having a sweet week !
Wow, these are beautiful 🙂 Bookmarking this for the holidays…I can see them impressing a whole lot of people!
What great looking truffles!
Congrats to sweet Lizzy! I'm eating a mushroom omelet as I type…but as it good as it tastes, it pales in comparison to this! Bring on chocolate! Thank you for sharing such a delicious recipe. I hope you are having a joyful start to your week!
Wow! Handsome Italian Chef husband AND a plate full of decadent fabulous chocolate truffles. Lucky you…
Oh my! These are fantastic!!!
Congrats Lizzy 🙂
Lora, my Dove loot arrived today!!!! WOW! What an amazing package…so many lovely goodies. Looks like there will be a lot of chocolate yumminess coming out of my kitchen 🙂 Thanks so much! xoxo
These looks heavenly!! =) yum
Jen
Adoro todas tus recetas son dignas de copiar,looks amazing,¡¡Bravo!!,hugs,hugs,
I am happy to see you loved our products as much as we do !!! Thank You …
happy to see these lovely bolls