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Brown Sugar Caramels-Guest Post with That Skinny Chick Can Bake!!

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About Lora

I am madly and passionately in love with Italy, its food, history, language and people. It thrills me to share my immense passion for Italy and its incredible food in stories and recipes here with all of you.
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Enjoying end of summer watermelon? 🍉Make this watermelon rind jam...it’s so good and the perfect way to preserve summer flavors 🍉
Recipe: https://www.savoringitaly.com/watermelon-rind-jam/

Or search watermelon on savoringitaly.com 🍉

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Somewhere around the corner: Florence ❤️ Wishing all my @instagram friends a beautiful Sunday 💙

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Pomodori Gratinati (Tomato Gratin) are a perfect way to use up summer’s sweet and juicy tomatoes 🍅
Totally VEGAN and just delicious!!
Recipe: https://www.savoringitaly.com/tomato-gratin-pomodori-gratinati/

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Florence is always inspiring and beautiful 💙

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Tomatoes all summer long! My latest pasta dish is #ontheblog !
Part of #freshsummer with my friend @aggieskitchen 🥰❤️

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Como views ☀️

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Baking with blueberries (and mangoes 🥭)every week this summer ❤️💙
Recipe: https://www.savoringitaly.com/blueberry-mango-buckle/

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A magical corner of Bologna...yes, not Venice❤️💙.

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What do you do with mangoes from your tree (yes, we have a gorgeous mango tree!) Make mango salsa!!🤩❤️
Grab this link for the recipe: https://www.savoringitaly.com/mango-salsa/ 🤩

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Brunelleschi’s Dome ❤️ Dreaming always of #Florence💙

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Views of Summer in Rimini 2019. ☀️💙

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July 2019. 💙Sunset on Lago di Pusiano💙☀️

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What do you do with really great bread that’s leftover? Make Panzanella! Yes, this Tuscan bread and tomato salad is so easy to make and just perfect with whatever you want to grill on the side.☀️ recipe is on the blog: https://www.savoringitaly.com/panzanella-tuscan-tomato-and-bread-salad/

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Not the typical pizza combo I would normally order. But this was something we enjoyed in Lago di Pusiano a few weeks ago. Smoked salmon, delicate ricotta, zucchini and a burst of lemon flavor. ☀️🍋

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⁣A summer salad that is full of sweet watermelon 🍉, fresh mint, cilantro and basil🍃 (omit the cilantro if you’re not a fan). Asian watermelon salad is tossed in an easy lime dressing and so easy to make with a pop of flavor from the jalapeño. After all the cheese we had in Italy, I’m ready for fresh recipes like this one! ⠀
🍉Join my friend Aggie @aggieskitchen & I in sharing watermelon recipes this month. Tag us using #freshsummer in your recipe! .⠀
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🍉New recipe on the blog today: https://www.savoringitaly.com/asian-watermelon-salad/

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