This is a delicious pizza that I learned how to make from Fabrizio. They make this at the restaurant and it is a popular pizza topping. The gorgonzola cheese mixture is creamy and delicious and goes wonderfully with the brie. I’m ready for another one just looking at these pictures of this mouth-watering pizza. If you are cutting back on meats, omit the ham for a wonderful meat-free pizza.
Ingredients
For the dough:
3/4 cups of water
1 teaspoon sugar
1/2 teaspoon of active-dry yeast
1/2 tsp salt
2 cups unbleached all-purpose flour
Topping:
4 ounces brie, cut into small chunks
4 ounces gorgonzola, mascarpone, cream cheese, mixed in food processor *(1 ounce gorgonzola, 1 ounce mascarpone, 2 ounces cream cheese)
4 slices prosciutto cotto (ham)
1 large tomato, sliced very thin
1 tablespoon olive oil
1 teaspoon dried oregano
Directions:
Bake 15 to 18 minutes, until edge of pizza is golden brown and cheese is bubbling.
If you aren’t making a pizza with the remaining dough ball, freeze it for your next pizza night.
Sandra M. says
Now this is the pizza that I would eat in a second:)..Lora you did amazing job..Awesome post and yummy pizza!!
Lisa says
I love brie, no idea why I never thought of putting it on a pizza. The creamy mascarpone, gorgonzola, cream cheese mixture drizzled all over is making me want to make a stop in Fla before France 😉
Paula says
I have four pizza pans (two with holes and two without) and one pizza stone. One day I'm going to fill every one of them with your Fabrizio's pizza crust recipe. It looks wonderful and as much as I make my own pizza very frequently, I've only made my own crust once and I was not happy with it. Time to try again...with this recipe ;
Shulie says
Ooh this crust looks to die for Miss Lora. Now I wish for some pizza.You know I don't eat ham but I would totally make this w/o the ham!! 🙂
SweetSugarBelle says
Gorgeous, Lora!
Sudha says
A mouthwatering pizza you have here,Lora!Fabulous!
Lizzy says
Amazing photos of a delectable pizza! Brava!!!! xo
Maris (In Good Taste) says
One word-gourmet! This is exquisite!
Becky says
Love the combo of all of these ingredients on your pizza that looks so good. Will have to try Fabrizio's crispy crust. Great pics as always!
Jen says
The first thing that came to mind when I saw this pizza, Oh Wow!
Looks delicious!
: ))
Jen
Carolyn says
Mmmmm, so delicious, Lora!
Renee says
Now I'm hungry. I love brie and this pizza looks so tasty!
Claudia says
All that melted cheese makes me weak at the knees.
The Mom Chef says
I love Brie but have never even thought about putting it in pizza. It's France meeting Italy for sure.
Katrina {In Katrina's Kitchen} says
Lora I loooooove your header!!! ♥
Nami | Just One Cookbook says
My friend has this pizza pan and that was the first time I saw it. We pizza stone in our oven so we've been using it and like it, but I was surprised with the result of this pizza pan too. I forgot about it. The part I like about this pizza pan is that you can serve right away. With pizza stone, you have to transfer it to a pizza peel or plate. Looking at your delicious pizza on this, I'm completely sold by the idea of having this pan and delicious pizza you made... I love your combination of brie (yum!) and ham. Nice combo!
Kiri W. says
Brie pizza? Oh good lord, I am SO in! That sounds and looks amaaazing!
A Thought For Food says
What a combo! Stellar, Lora... stellar!
Karen Harris says
Beautiful pizza! For the life of me I can't get a decent photo of a pizza and yours is just perfect. I love your flavor combination here.
Barbara | Creative Culinary says
Why didn't I think of this...quite obviously I needed my Italian friend to come to the rescue. Pizza dough in the fridge and some prosciutto I think I need to use or will lose. Plus new ball of fresh mozzarella...yes, I'm going there...pizza night in our house tonight!
Paula - bell'alimento says
Wow, son morta da fame! Brava! xoxo
Rachel says
My husband and I love pizza night too! I've been kind of stuck ina rut toppings-wise, though, since I usually just go with what's in the pantry. Now I really want brie on my next pizza!
Cool pan too. I use a baking stone but sometimes I wish I could just plop the crust in a pan that would bake it up nice and crisp without the hassel of the stone.
Anonymous says
That looks like the perfect pizza pan and .. I love how simple but delicious your pizza is. perfection 🙂
Happy When Not Hungry says
This pizza looks amazing! I love the brie on there. Yum!
Russell at Chasing Delicious says
Oh my gosh the flavors in this pizza are incredible! I am obsessed with making pizza so i will definitely be trying this one asap. Is there a particular brie you like using here?
Savoring Italy says
Hi Russell-Thank you! This time Ile de France brie was used:)
Xean says
This is one of the best pizza recipe I saw.. looks so delicious.
CulinaryCache says
Your pizza looks amazing and I bet tastes incredible! I love super thin crispy crusts like this! Well done!
Karriann says
Looks mouth-watering...hope you deliver to Key West!
"Spice it Up"
Anna and Liz Recipes says
Hey Lora this pizza looks fantastic! We love pizza and this is one pizza we have to try! thanks for a super recipe>>:)
Maureen says
I wonder how many syllables I can put into the word yum. This pizza deserves about 9. 🙂
Mari says
Thin and crispy... I love how this pizza looks! Your are now a Pizza Duchess 🙂
Hugs
Marnely Rodriguez-Murray says
This looks interesting and I'd love to try it since we have such GREAT results using our pizza stone. Wonder what the difference in crispness is! Your pizza does look great!
Roxana GreenGirl {A little bit of everything} says
the crust is so thin! Love it! And since it's tomato sauce free I can easily grab the second slice.
Savoring Italy says
Thanks Roxana:)