We are back for another podcast today with one of favorites in Tuscany: Judy Witts Francini from Divina Cucina. Our friend Judy is going to be sharing some of her Sicilian culinary adventures this week.
This is a 2 part podcast with Judy. Judy was in Sicily while we recorded our podcasts. In our first podcast with Judy, we talk about:
- Why Sicily?
- The flavors of Sicily.
- Judy’s cooking classes in Sicily.
- Ristorante da Vittorio
- What happened with that Sicily episode from Anthony Bourdain.
- The craziness of Palermo.
- A shoutout to Licata, Michelin Star Chef Pino Cuttaio, Chef Beppe Bonsignore and Chef Massimo Blanco (from Niscemi).
You’ve got to listen to our talk and hear a little bit about why we love Sicily so much!
Follow us along on Itunes! Thank you for joining us on our Italian adventure!
*This podcast was recorded in March, 2014.
Where you can find Judy: