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    Home » Uncategorized

    January 22, 2019 Uncategorized

    Judy Witts Francini-Divina Cucina (Podcast #3)

    We are back for another podcast today with one of favorites in Tuscany: Judy Witts Francini from Divina Cucina. Our friend Judy is going to be sharing some of her Sicilian culinary adventures this week.

    This is a 2 part podcast with Judy. Judy was in Sicily while we recorded our podcasts. In our first podcast with Judy, we talk about:

    • Why Sicily?
    • The flavors of Sicily.
    • Judy’s cooking classes in Sicily.
    • Ristorante da Vittorio
    • What happened with that Sicily episode from Anthony Bourdain.
    • The craziness of Palermo.
    • A shoutout to Licata, Michelin Star Chef Pino Cuttaio, Chef Beppe Bonsignore and Chef Massimo Blanco (from Niscemi).

    You’ve got to listen to our talk and hear a little bit about why we love Sicily so much!


    Follow us along on Itunes! Thank you for joining us on our Italian adventure!

    *This podcast was recorded in March, 2014.

    Where you can find Judy:

    Divina Cucina
    Instagram
    Facebook

    « Paolo Rigiroli-Disgraces on the Menu (Podcast #2)
    Judy Witts Francini-Divina Cucina (Podcast #4) »

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    lora and gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

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