Easy Mustard Sauce
Best Mustard Sauce Recipe (dairy-free). This sauce is creamy, delicious, and so quick to make! Whisk it all together and it's ready in less than 5 minutes. It will be the only condiment you’ll need! So versatile: use it as a dip, marinade, and more!
Servings: 1 cup
Calories: 524kcal
Ingredients
- ½ mayonnaise adjust to desired thickness)
- ¼ cup dijon mustard
- ¼ cup olive oil
- ¼-½ teaspoon sweet paprika
- 1 teaspoon freshly squeezed lemon juice or apple cider vinegar
- 1 teaspoon onion powder optional
- 1 teaspoon chopped fresh herbs chives, parsley, dill, etc., optional
- 1-2 Tablespoons honey or agave nectar sweeten to your taste
- sea salt to taste
Instructions
- Add all of the ingredients to the bowl of a food processor. Or whisk them all together in a bowl.
- Pulse until smooth.
- Check the seasoning. Adjust sweetness with a bit more honey (or agave), to your taste. If it's not tangy enough, add a bit more lemon juice or vinegar, to your taste.
- Place the sauce in an airtight container (I like to use a glass jar)and store in the refrigerator for up to 7 days.
Notes
- Use a food processor, blender or even a mini food processor to pulse the sauce ingredients together. If you prefer, just whisk it all together in a bowl.
- The sauce is totally gluten-free.
- Make it vegan by using a vegan mayonnaise.
- For a thinner consistency of the sauce, you could add more olive oil.
- To thin it out for a dressing, use a little bit of filtered water.
Nutrition
Calories: 524kcal | Carbohydrates: 5g | Protein: 3g | Fat: 56g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 41g | Trans Fat: 0.01g | Sodium: 688mg | Potassium: 125mg | Fiber: 3g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg