– 1 1/2 cups shredded sweetened coconut – 1 1/2 cups of flour I sometimes add 1/2 whole wheat and no one knows the difference – 1 tsp sea salt – 1/2 tsp baking soda – 1 tsp baking powder – 1 cup mashed bananas about 3-4 very ripe – 1 mango peeled and cut into small chunks – 1 cup sugar I usually add about 3/4 and it turns out fine – 1 egg – 1/4 cup canola oil could be substituted for apple sauce – 1/2 cup buttermilk or few tablespoons sour cream
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Cook time: 1 hour
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Why is my banana bread dense and not fluffy? The denseness in banana bread is usually the result of overmixing the batter. When you mix the batter too much, you develop the gluten in the flour, which leads to a denser, tougher texture. To achieve a lighter, fluffier banana bread, mix the ingredients just until they're incorporated.
Why does banana bread taste better the second day? Banana bread often tastes better the second day because the flavors have more time to meld together, creating a more pronounced and robust banana flavor. As the bread rests, it also continues to absorb moisture, further enhancing its flavor and texture.
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