Can you freeze lemon olive oil cake?

Can you freeze lemon olive oil cake? Yes, you can freeze lemon olive oil cake. To do so effectively, ensure it's completely cooled, then wrap it tightly in plastic wrap followed by a layer of aluminum foil to protect against freezer burn. It can typically be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before serving.

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Lemon Olive Oil Bundt Cake is fluffy, light, and very soft! It is made with olive oil, and plenty of fresh lemon juice and zest. A simple and complex in flavor cake that is great for an afternoon coffee or tea break. The perfect cake to make for any occasion.

– 2 cups all-purpose flour – 1 teaspoon baking powder – ¼ teaspoon baking soda – 1 teaspoon sea salt – 1 cup granulated sugar – 3 large eggs room temperature – ¾ cup olive oil – ¼ cup vegetable oil – 1 teaspoon pure vanilla extract – ¾ cup milk I used unsweetened almond milk – 1/2 cup lemon juice – zest from 3 lemons should be about 2 Tablespoons – Confectioner’s sugar optional-for sifting on top

Ingredients

White Scribbled Underline

Cook time:60 min

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Servings

12

Type

Italian

prep Time

10 min

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this cake will become a fast favorite in your house: – A mixture of olive oil (and you could mix with some mild vegetable oil) makes this cake super soft, and not overpowered in olive flavor (or oily). – Fresh citrus paired with pure vanilla extract makes for the most delicious flavor combo.

can i freeze lemon olive oil cake? Yes, you can freeze this cake in slices or even the entire cake. Once it cools down completely, you could cut individual slices and wrap with plastic wrap. Place the wrapped slices in a zipped lock bag (just be sure to squeeze out all the air before sealing the bag shut).

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