– 2 1/2 cups Unbleached All-Purpose Flour – ▢1 1/4 teaspoons instant yeast – ▢1 tsp of sugar – ▢3 large eggs at room temperature – ▢1 large egg yolk white reserved – ▢1/4 cup lukewarm water – ▢1/4 cup 4 tablespoons softened butter – ▢1 teaspoon salt – ▢1 teaspoon ground pepper black if you don't mind the specks, white if you do – ▢1 1/4 cups freshly grated Parmeggiano-Reggiano Romano, or Asiago cheese, or a combination
Cook time: 40 min
what is crescia? Crescia is a typical bread you will find in Le Marche and also in Umbria (it is also called Pizza di Pasqua or even Crescia Brusca). You will find it either baked as thin as a focaccia or really tall (made in a panettone pan).
RECIPE TIPS AND FAQ’S:
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