Step 1: Fill the Glass: Fill a large wine glass generously with ice. A big wine glass is traditional — it keeps the drink cold and gives you room to stir.

Step 2: Build the Drink: Pour in the Select first, then the prosecco, then the soda water. Add them in this order to preserve the bubbles. Stir gently with a bar spoon — just enough to combine, not enough to flatten the prosecco.

Step 3: Garnish and Serve: Add a green olive on a cocktail pick and a slice of orange. Serve immediately. The olive is not just decoration — take a bite between sips. It is the Venetian way.