Quick Italian Fruit Salad (Macedonia di Frutta)
Quick Italian Fruit Salad (Macedonia di Frutta) is a refreshing, easy-to-make dessert packed with strawberries, bananas, plums, blueberries, and more. Perfect for summer gatherings or a healthy treat!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Italian
Keyword: fruit salad, Salad
Servings: 6 servings
Calories: 86kcal
- 2 ripe bananas sliced
- 2 apples diced (leave peel on if preferred)
- 2 kiwis peeled and sliced
- 3 plums pitted and chopped
- 1 cup strawberries hulled and sliced
- 1 cup blueberries
- Juice of 2 lemons
Prepare all the fruits by washing, peeling (if necessary), and cutting them into bite-sized pieces.
In a large mixing bowl, combine the bananas, apples, kiwis, plums, strawberries, and blueberries.
Drizzle the fresh lemon juice over the fruit and gently toss to combine.
Refrigerate for about 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!
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Prepare all the fruits by washing, peeling (if necessary), and cutting them into bite-sized pieces.
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In a large mixing bowl, combine the bananas, apples, kiwis, plums, strawberries, and blueberries.
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Drizzle the fresh lemon juice over the fruit and gently toss to combine.
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Refrigerate for about 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 232mg | Fiber: 4g | Sugar: 16g | Vitamin A: 189IU | Vitamin C: 45mg | Calcium: 22mg | Iron: 0.4mg