Glazed Lemon Cookies are made with a super simple slice-and-bake dough. Topped with a tart lemon glaze made with freshly squeezed lemon juice, these cookies are perfect for the holidays or any time of the year.
Freeze: Dough could be frozen for up to 2 months. When ready to bake, follow the recipe instructions, cutting and baking the dough from frozen, and bake for 20 minutes (could be done sooner, be sure to check your cookies at 16 minutes, depends on your oven).