Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free! The perfect jam to spread on toast or drizzled on yogurt. Even better eaten straight out of the jar with a spoon!
Course: Side Dish
Cuisine: Italian
Keyword: canning, jam, plums, preserves
*PLUMS: You could make this with other types of plum. I weighed the plums BEFORE pitting them (so it was 2 lbs of plums with the pits in)
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