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– Corn Pudding: This dish has a smoother, custard-like texture. It’s made with a higher proportion of liquid ingredients like milk, cream, or eggs, which gives it a creamy consistency. Corn Casserole: Also known as corn spoonbread or corn bake, this dish is thicker and more structured. It often includes additional ingredients like cornbread mix, which gives it a firmer, bread-like consistency.
– 1/2 cup mayonnaise – 3/4 cup plain coconut yogurt (use your favorite plain Greek yogurt if you prefer) – 1/2 cup margarine I used Earth Balance, melted (use butter if you prefer) – 3 large eggs if making vegan, use your favorite egg sub – 3 tablespoons sugar – 1/2 teaspoon salt – 2 14.75-ounce can cream style corn – 2 15-ounce cans of whole corn, drained – 1 15-ounce package Krusteaz Honey Cornbread and Muffin Mix
Ingredients
Cook time: 35 min
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Servings
6
Type
casserole
prep Time
10 min
What is a spoonbread? If you’re not from the Southern parts of the States, you may be wondering what is a spoonbread? A spoonbread is not really a “bread”. It is more like a pudding. A wonderful savory pudding that you would eat at your grandmother’s house on a Sunday afternoon. It could be compared to a Yorkshire pudding in consistency and that it is savory.
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