What is the difference between apple Betty and apple crisp?

What is the difference between apple betty and apple crisp? The main difference between Apple Betty and Apple Crisp is the topping. Apple Crisp has a crunchy, oat-based topping, while Apple Betty (or Brown Betty) uses buttered breadcrumbs or bread cubes, creating a softer, bread-like texture with a bit of crispness. Both are baked apple desserts, but the oat topping makes the crisp, well, crispier!

– apple pie filling – ground cinnamon – all-purpose flour – old-fashioned oats – salt – butter (or margarine) – brown sugar – granulated sugar

Cook Time: 30 min

Ingredients

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Servings

10

Type

Dessert

prep Time

8 mins

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This Apple Crumble Recipe  is made with canned apple pie filling and the most incredible oats topping. Preps in just minutes! A classic fall dessert made with cans of apple pie and scrumptious crumble topping that tastes like an oatmeal cookie. Serve warm with a big scoop of vanilla ice cream.

How to make a crisp with fresh apples? I make apple crisps and crumbles all the time with fresh apples. In place of the canned apple filling, you will need about 6 large (sliced, cored and peeled). A combo of Granny Smith and another sweeter variety works nicely in this recipe. How to store an apple crisp? Once the crisp has completely cooled, cover with plastic wrap. Store in the refrigerator covered tightly for up to 3 days. Remove the cover and heat in the oven to get it to crisp up again (or warm in microwave).

RECIPE TIPS AND FAQ’S:

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