Is it better to cook a pork loin at 350 or 400? It's generally better to cook pork loin at 350°F. Cooking at a lower temperature allows the pork to cook evenly and remain juicy without drying out. At 400°F, it may cook faster but risks becoming dry if not carefully monitored. For best results, cook pork loin at 350°F until it reaches an internal temperature of 145°F, then let it rest for 3 minutes before slicing. then rest for 5-10 minutes before slicing.
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– 2 lb pork tenderloin – 2 tbsp extra virgin olive oil – 2 teaspoons sea salt and fresh cracked pepper – 1 teaspoon mild paprika – 6 garlic cloves – 2 Tablespoons chopped fresh parsley – 2 Tablespoons chopped fresh rosemary – ¼ water – For the glaze: – ½ cup coconut amino acids or tamari if you're keeping gluten-free and not Paleo – ⅓ cup maple syrup or honey – ⅓ cup orange juice freshly squeezed, or freshly squeezed lemon juice – ¼ cup rice vinegar – ¼ cup water
Ingredients
Cook time: 50 minS
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Servings
4 servings
Type
gluten-free, dinner, pork
prep Time
20 mins
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