Is garlic salt or garlic powder better for garlic bread?

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[{"selector":"#anim-400ec320-9ddb-474e-a0a3-b78edd206054 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6017d649-3900-41e7-a4fb-25e384d82de1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e99d4b5f-9256-4ad5-afec-fd09841e9182","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 pound French or Italian bread – ½ cup softened unsalted butter can also use salted – 2 Tbsp olive oil – 2 Tbsp minced garlic about 4 large cloves – 2 Tbsp chopped fresh Italian parsley optional – ½ teaspoon sea salt Ingredients White Scribbled Underline Cook time: 30 min

[{"selector":"#anim-3de27ce3-4832-4846-beae-c097decd636b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63822f54-ce38-4fee-acd9-84c04dc1d386","keyframes":{"transform":["translate3d(0px, -2466.1083%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-081eda0b-263c-4ce2-aafb-a59432a378c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9492e6e-1cf2-4da6-b567-01880f12cc84","keyframes":{"transform":["translate3d(0px, -2742.48276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bee29d6-dcc7-4458-81f2-becb19aa860f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77a1cc3f-ce3f-4dab-a63f-29374cba7091","keyframes":{"transform":["translate3d(0px, -2595.68018%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a22c843-9864-4102-ad71-1ba41f36dc4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9ff9911-ac06-4b48-a8fe-ffe2e33260dd","keyframes":{"transform":["translate3d(0px, -2456.10815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74003b4a-e744-4705-942a-b56fa326f512","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-366a7f25-92f2-43c2-92b0-b27f96d4ecfb","keyframes":{"transform":["translate3d(0px, -3336.60013%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bdfeb3c-0837-411e-ae23-9eecd6c44e87","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45c8bd67-9ee3-4e3f-8e3b-2cef4e36a705","keyframes":{"transform":["translate3d(0px, -1435.40033%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9b755f5-4f97-43eb-a3b1-936f9c28cff7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More Servings 12 servings Type bread, side dish prep Time 2 10 min Arrow Learn more

Garlic Powder Vs. Garlic Salt. If you're reaching for a garlic product because you want garlic flavor, garlic powder is your best bet. If you're looking for a touch of bonus flavor in your recipes, garlic salt is a great substitute.

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[{"selector":"#anim-11dd8583-2db5-49e9-83be-21dbe651ed87","keyframes":[{"offset":0,"transform":"translate3d(0, -210.26511%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -59.126548932%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -20.101344516%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.548517449%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.2801357159999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Can I make a cheesy garlic bread? Yes, if you're a fan of cheesy garlic bread, go ahead and add about 1/4 cup freshly grated Parmigiano-Reggiano cheese (or even pecorino) or 1/2 cup shredded mozzarella! It gets sprinkled on the final 2 baking minutes. Learn more

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