– 6-8 lb pork shoulder – 2 Tablespoons extra virgin olive oil – 3 Tablespoons sea salt use more or less to your taste – 1 Tablespoon freshly ground pepper use more or less to your taste – 4 sprigs fresh rosemary leaves pinched off, no stem – 4 sprigs sage – 2 sprigs thyme – 4 cloves fresh garlic I used my own freshly ground garlic I keep in fridge in oil – 1 large onion peeled and cut into large pieces
Ingredients
Cook time: 4hr 30 min
Learn More
Servings
12
Type
pork
prep Time
10 min
Learn More
How long do I cook a pork shoulder at 250 degrees? When cooking a pork shoulder at 250 degrees Fahrenheit, plan for a slow-roasting process that typically takes about 1 to 1.5 hours per pound of meat. For an average-sized pork shoulder of 6 to 8 pounds, you're looking at a cooking time of roughly 6 to 12 hours, depending on the desired tenderness and specific oven performance.
How long do I cook a pork shoulder at 250 degrees? If you cook it at 250 degrees, the pork shoulder will cook at a rate of 90 minutes per pound of pork.
How long does a pork shoulder take to slow cook? For on low heat it could take 6-8 hours, on higher heat, it will take 3-4 hours
Swipe up for the full recipe