How do you cook a pork tenderloin without drying out?

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Rosemary and Garlic Pork Tenderloin recipe is delicious, and so very easy to make! The entire family just loves the flavor combinations and the perfect glaze. This easy pork tenderloin comes together in less than 45 minutes and is perfect for those that are following a low carb or paleo eating plan.

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[{"selector":"#anim-4bdf43a5-45e9-4c7c-9187-6c2525e714ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6d80aa5-c135-4466-9423-9c6a669b751f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dec7579-42f8-497e-b73d-4e1a1617d32d","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 lb pork tenderloin – 2 tbsp extra virgin olive oil – 2 teaspoons sea salt and fresh cracked pepper – 1 teaspoon mild paprika – 6 garlic cloves – 2 Tablespoons chopped fresh parsley – 2 Tablespoons chopped fresh rosemary – ¼ water – For the glaze: – ½ cup coconut amino acids or tamari if you're keeping gluten-free and not Paleo – ⅓ cup maple syrup or honey – ⅓ cup orange juice freshly squeezed, or freshly squeezed lemon juice – ¼ cup rice vinegar – ¼ cup water Ingredients White Scribbled Underline Cook time: 50 minS

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