What temperature should cod be cooked at? Cod should be cooked at a temperature of 375 to 400 degrees Fahrenheit. It is important to keep an eye on the cod while it is cooking, as overcooking can make the fish dry and tough.
Do you flip cod when baking? Yes, you should flip your cod when baking. This will ensure even cooking and help prevent the fish from sticking to the pan or becoming dry on one side.
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