Crispy Baked Cod with Panko

– cod fillets or haddock – butter – extra-virgin olive oil – lemon – onion halved and sliced thin – panko breadcrumbs – white wine – chopped parsley – cherry tomatoes chopped in half – salt and pepper to taste

Ingredients

White Scribbled Underline

Cook time: 20 min

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Servings

4

Type

fish

prep Time

15 min

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Easy Baked Cod with Panko, Caramelized Onions, and Cherry Tomatoes-Baccalà al Forno is a family favorite. The crunchy panko crumbs bring new life to this baked cod dish. After the crunchy bite from the topping, you will be delighted with the absolutely delicious flavor of the sweet caramelized onion and lemon flavors.

why you'll love this oven baked cod – Super easy to put together!! – It's a great dish for a busy weeknight – This oven baked cod in foil is a delicious and easy-to-make meal.

What temperature should cod be cooked at? Cod should be cooked at a temperature of 375 to 400 degrees Fahrenheit. It is important to keep an eye on the cod while it is cooking, as overcooking can make the fish dry and tough.

RECIPE TIPS AND FAQ’S:

Do you flip cod when baking? Yes, you should flip your cod when baking. This will ensure even cooking and help prevent the fish from sticking to the pan or becoming dry on one side.

RECIPE TIPS AND FAQ’S:

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