Watermelon Cucumber Feta Salad (Easy Summer Recipe)

A glass bowl filled with a salad made of watermelon cubes, cucumber pieces, sliced red onion, crumbled feta cheese, and fresh mint on a light-colored surface.

Watermelon Cucumber Feta Salad (Easy Summer Recipe)

This watermelon cucumber feta salad is the summer recipe I make on repeat. Juicy watermelon, cool cucumber, creamy feta, and fresh mint come together with a simple lemon-olive oil dressing in under 10 minutes. No cooking, no fuss — just pure summer in a bowl. It is the perfect side dish for grilling, picnics, and everything in between.

Prep Time10

Total Time10

Course: Appetizer, Dinner, Lunch, Side Dish

Cuisine: American, Mediterranean

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 175kcal

Author: Lora

Equipment

1 Sharp Knife
1 Cutting Board
1 Large bowl

Ingredients

6 cups cubed watermelon
½ red onion sliced thin
¾ cup feta cheese
⅓ cup fresh mint leaves chopped
1 Tablespoon fresh lemon juice
3 Tablespoons extra-virgin olive oil plus more for drizzling
½ teaspoon sea salt you could even omit the salt, as the feta is salty
½ teaspoon freshly ground black pepper

Instructions

Prepare the Dressing:

In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, a pinch of salt, and freshly ground black pepper until well combined. Set aside.

Assemble the Salad

In a large serving bowl, gently combine the watermelon, cucumber, crumbled feta cheese, and fresh mint leaves.

Dress and Serve

Drizzle the dressing over the salad and gently toss until everything is lightly coated. Serve immediately and enjoy this refreshing summer salad at its best.

Notes

Choose a ripe watermelon: The sweeter and juicier the watermelon, the better this salad will taste. This recipe really shines when made with peak summer watermelon.
Use block feta if possible: Block feta has a creamier texture and richer flavor than pre-crumbled feta. Crumble it yourself just before serving for the best results, although pre-crumbled feta works well too.
Add a drizzle of balsamic glaze: You could skip the lemon juice and use balsamic glaze. A light drizzle just before serving adds a delicious sweet and tangy contrast that pairs beautifully with the watermelon and feta.
Serve well chilled: This salad is most refreshing when served cold, making it perfect for warm summer days, picnics, and outdoor gatherings.
Enjoy it fresh: Watermelon naturally releases liquid as it sits, so this salad is best enjoyed shortly after assembling for the freshest flavor and texture.
Make ahead: You can prepare the watermelon, cucumber, feta, mint, and dressing ahead of time. Store everything separately in the refrigerator and assemble just before serving.

Nutrition