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+ servings

Vegan Brownies

These Vegan Brownies are so rich and chocolaty. These are thick and cake-like, filled with chocolate flavor. The perfect vegan dessert to satisfy that chocolate craving!
Prep Time5 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Brownies, vegan
Servings: 9
Author: Lora


  • 1 ½ cups unbleached all-purpose flour
  • ½ cup whole wheat flour you could use all white AP flour if you prefer
  • 1 ½ cups white sugar
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • ½ cup orange juice
  • ¾ cup coconut milk
  • 1 teaspoon apple cider vinegar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350 degrees F. Line a 9 x 9 baking pan with parchment paper and spray with baking spray.
  • In a small bowl, add the coconut milk and apple cider vinegar. Give it a whirl and set aside while you prep the next ingredients.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder and salt.
  • In a medium sized bowl, add the orange juice, coconut milk, oil, and vanilla. Stir together completely and be sure to scrape the sides of the bowl with a spatula until it is incorporated well. Pour the brownie mixture into the prepped baking pan.
  • Bake for 25 to 30 minutes or until a skewer inserted in the middle comes out clean and the top is no longer shiny. Good luck in letting it cool before slicing.