Oven-Baked Strawberry Pancake
My Oven-Baked Strawberry Pancake is a simple recipe for a pancake baked in the oven. Bursting with sweet strawberries, it is perfect breakfast or brunch!
Servings: 4
Ingredients
- 1 cup all-purpose flour
- 3 Tablespoons plus 1 teaspoon granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon coarse salt
- ¾ cup whole milk
- 1 large egg room temperature
- 2 Tablespoons unsalted butter melted, plus 1 tablespoon for pan
- 1 cup strawberries cleaned, hulled and sliced in chunks
Instructions
- Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven.
- Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl.
- Whisk together milk, egg, and melted butter in another bowl.
- Whisk milk mixture into flour mixture until just combined.
- Remove skillet from oven and add remaining 1 tablespoon butter, swirling to coat. Pour in batter and smooth top with an offset spatula. Sprinkle evenly with strawberries and remaining 1 teaspoon granulated sugar.
- Bake until golden brown and cooked through, about 25 minutes. Remove from oven; let cool 5 minutes before dusting with confectioners’ sugar and serving with syrup.