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A coupe glass filled with a dark espresso martini, topped with a thick, frothy layer and garnished with three coffee beans. Scattered coffee beans are visible on the light-colored surface nearby.
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5 from 6 votes

Italian Espresso Martini (With Real Italian Espresso)

This Italian Espresso Martini is bold, smooth, and perfectly balanced with freshly brewed Italian espresso. Learn how to make the best espresso martini at home with simple ingredients and authentic Italian flavor.
Prep Time5 minutes
Total Time5 minutes
Keyword: cocktail
Servings: 1
Calories: 268kcal
Author: Lora

Equipment

Ingredients

  • 1 shot 30 ml freshly brewed Italian espresso, hot
  • 45 ml vodka
  • 30 ml coffee liqueur like Kahlúa
  • 15 ml simple syrup adjust to taste
  • Ice cubes
  • 3 coffee beans for garnish

Instructions

  • Use a moka pot or espresso machine for the best flavor. You want it strong and fresh.
  • Add the hot espresso, vodka, coffee liqueur, and simple syrup.
  • Shake for 15–20 seconds. This is what creates that beautiful foam on top.
  • Strain into a chilled martini glass. You should see a creamy layer of foam form instantly.
  • Place 3 coffee beans on top. Traditionally they represent health, wealth, and happiness.

Nutrition

Calories: 268kcal | Carbohydrates: 30g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 14mg | Sugar: 30g | Calcium: 3mg | Iron: 1mg