Apple Tart Using Puff Pastry (Crispy, Golden & So Simple!)
My Apple Tart on Puff Pasty is a delicious combination of sweet apple slices on top of fluffy and crisp puff pastry dough. A drizzle of honey and some fresh thyme make these tarts extra special. Perfect for breakfast or a Sunday brunch.
Servings: 5
Calories: 70kcal
Ingredients
Instructions
- Heat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
- Lay out puff pastry sheet on a lightly floured surface. With a rolling pin, gently roll out the pastry to a sheet 12x12-inches. Cut into 6 squares. Transfer the pastry squares to the parchment lined baking sheet.
- Spoon on 1 tablespoon of preserves on each square (not touching the pastry edges).
- Start to arrange apple slices (depends on how big your slices are, I did 3) on top of the preserves.
- Spoon on another little bit of preserves on top of the apple slices.
- Make the egg wash by beating the egg and water in a small bowl. Brush egg wash over the border of each pastry. Sprinkle a little sugar evenly over the border.
- Bake for 30-35 minutes, or until the edges have puffed and are golden brown and crisp.
- While the tarts are baking, combine the honey, lemon juice, and fresh thyme.
- Let tarts rest a few minutes on the baking sheet.
- When ready to serve, drizzle on the honey-thyme mixture.
- Best served warm. Enjoy!
Notes
- Puff pastry: Remember to take out the pastry sheets from the freezer about 30-40 mins before to have them defrost.
- Prep apples: While defrosting, you could slice your apples and squeeze a little lemon or lime juice on them so they won't turn brown.
Nutrition
Calories: 70kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.3mg