Homemade Peach Cobbler Recipe

What's the difference between a peach cobbler and a crumble? The main difference between a peach cobbler and a crumble lies in the topping and texture: 1. Cobbler: A peach cobbler has a biscuit or cake-like topping. The dough is either spooned or dropped over the fruit filling, resembling cobblestones—hence the name "cobbler." The result is a slightly crispy but soft topping that bakes into the fruit. 2. Crumble: A peach crumble, on the other hand, has a streusel-like topping made from flour, butter, and sugar, often mixed with oats or nuts for extra texture. This mixture is crumbled over the fruit and results in a crispier, crunchier topping when baked.

– 2 cups all-purpose flour – 1 cup sugar I used coconut sugar – 2 teaspoons baking powder – 1 teaspoon salt – 2 large eggs beaten to blend – 1 cup buttermilk I used oat milk with 1 Tablespoon of apple cider vinegar mixed in it – 2 teaspoons vanilla extract – 1/4 cup 1/2 stick unsalted butter (use Earth Balance vegan stick for dairy-free) – 2 pounds peeled pitted peaches, each cut into 1/2 inch wedges (about 2 cups) – 1 cup peach preserves

Ingredients

White Scribbled Underline

Cook time:40 MINS

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Servings

6

Type

cake, dessert

prep Time

10 min

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Looking for the best Peach Cobbler Recipe? Try our Skillet Peach Cobbler. It is the perfect summer dessert that is amazing with a couple scoops of vanilla ice cream.Make it with sweet summer peaches!

Can I make this cake gluten-free? The answer is yes! Use your favorite gluten-free 1-1 flour. Bob's Red Mill or King Arthur's Flour is very nice to bake with.

RECIPE TIPS AND FAQ’S:

Can I substitute with apples? Yes, you could certainly use apples. It's a nice cake to make in the fall with sweet apples.

RECIPE TIPS AND FAQ’S:

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