Should you rinse canned artichokes?

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[{"selector":"#anim-5610e79a-e134-4fca-9cfe-ae1f565c04f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f17e5d1-a4c3-4e40-ba13-3bdbf1e78e2a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d623856c-b4a4-46a1-905f-472bb3a73c7d","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 8 oz cream cheese softened – 2/3 cup sour cream – 1/3 cup mayonnaise – 1 garlic clove minced – 1 1/2 cups mozzarella cheese divided use – 1/2 cup fresh shredded Parmigiano Reggiano cheese – 14 oz marinated artichoke hearts chopped – 1 to 2 tablespoons flat leaf parsley finely chopped – 1 teaspoon paprika – 1/2 teaspoon freshly ground pepper – juice of one lemon Ingredients White Scribbled Underline Cook time: 35 min

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Easy and Hot Artichoke Dip is packed with cream cheese, mozzarella and Parmigiano Reggiano, and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams. Hot, rich, irresistibly creamy and super simple to make!

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Can I use canned artichoke hearts instead of marinated artichoke hearts? Yes, you can use canned artichoke hearts instead. Just make sure to drain them well before chopping.

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RECIPE TIPS AND FAQ’S:

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RECIPE TIPS AND FAQ’S:

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Should you rinse canned artichokes?

Easy and Hot Artichoke Dip is packed with cream cheese, mozzarella and Parmigiano Reggiano, and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams. Hot, rich, irresistibly creamy and super simple to make!

Can I use canned artichoke hearts instead of marinated artichoke hearts? Yes, you can use canned artichoke hearts instead. Just make sure to drain them well before chopping.

RECIPE TIPS AND FAQ’S:

RECIPE TIPS AND FAQ’S:

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