Is it better to bake salmon at 350 or 400?

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[{"selector":"#anim-3bd513e1-67bb-47f7-8d85-ebda6a27e5ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e3c2158-02ca-4b74-9ef7-6737452d402b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d677b291-8a45-4f21-ad81-e8386c7544b9","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 2-pound whole salmon fillet skin-on preferred – 2 Tablespoons extra-virgin olive oil – 1-2 Tablesoons coconut aminos or soy sauce or Tamari – 2 handfuls fresh dill (chopped) – 1-2 teaspoons sea salt – freshly ground pepper to taste – 1 teaspoon sweet paprika – 2 lemons you’ll use the juice of one lemon and slice the other for cooking and for serving Ingredients White Scribbled Underline Cook time: 12 min

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This Easy Baked Salmon with extra-virgin olive oil, lemon, and fresh dill is one of the easiest recipes for baking it in the oven! Salmon filets are placed in a baking dish, coated with an olive oil sauce made fresh with dill, and topped with lemon slices. In just 10 minutes it’s baked to flaky perfection.

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