Why is my coconut cream pie weeping? Making a coconut cream pie using vanilla pudding is a simple and delicious shortcut to creating this classic dessert. Here’s a basic guide on how to make it: Ingredients: – 1 pre-made or homemade pie crust – 1 package of instant vanilla pudding mix – 2 cups of cold milk (for the pudding) – 1 cup of coconut milk – 1 cup of shredded coconut – Whipped cream (for topping) – Additional shredded coconut, toasted (for garnish) Instructions: 1. Prepare the Pie Crust: Bake your pie crust according to package instructions or your recipe. Allow it to cool completely. 2. Mix the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and coconut milk until the mixture begins to thicken. This usually takes about 5 minutes. 3. Add Coconut: Stir in the shredded coconut into the pudding mixture to evenly distribute. 4. Fill the Pie: Pour the coconut pudding mixture into the cooled pie crust. Use a spatula to smooth the top evenly. 5. Chill: Refrigerate the pie for at least 4 hours, or until the pudding is set and the pie is firm. 6. Garnish and Serve: Just before serving, top the pie with whipped cream and sprinkle with toasted shredded coconut for added flavor and texture.
– PIE CRUST – 2 cups all-purpose flour – 1/2 teaspoon salt – 3/4 cup 1 1/2 sticks unsalted butter – 3 tablespoons margarine or chilled vegetable shortening – 1/4 cup ice water – COCONUT FILLING – 1/2 cup unsweetened coconut – PIE FILLING – 1/2 cup granulated sugar – 1/3 cup cornstarch – 1/2 teaspoon salt I used sea salt – 2 3/4 cup milk – 4 large egg yolks – 3/4 teaspoon pure vanilla extract – 1 1/2 cups sweetened shredded coconut – ITALIAN MERINGUE – 4 large egg whites at room temperature – 1/2 teaspoon cream of tartar – 1/2 cup sugar – 1/4 water
Ingredients
cHILL time 2 hours
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Servings
6
Type
dessert, pie
prep Time
30 mins
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Should meringue be in a glass or metal bowl? Never use a plastic mixing bowl – Choose a glass, ceramic, or stainless steel bowl (and make sure it is 100% clean and dry) to whip up your meringue. Plastic bowls might have traces of oil from previous recipes or foods, and that can keep your meringue from setting up!
How to coconut cream lemon meringue pie The pie is best served very cold. It can be served as is and is just lovely with ice-cream.
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