How to make Lady Fingers Cookies

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Sicilian Savoiardi Cookies (Lady Finger Cookies) are so easy to put together and are the perfect cookie for a coffee break! These soft and fluffy cookies are ideal for making tiramisu, trifles, and more.

– Granulated sugar – Cake flour – Baking powder – Salt – Eggs – Vegetable oil – Vanilla extract – Confectioners’ sugar

Ingredients

White Scribbled Underline

Cook time: 8 min

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Servings

36 cookies

Type

cookies

prep Time

1 hr

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how to store lady fingers These Italian lady fingers can be stored in an airtight container for 3 days or frozen for up to 4 weeks.

tips for making savoiardi lady fingers Be sure to beat the eggs and sugar together for a solid 8 minutes. It seems like a long time, but this step is very important for achieving lady fingers’ delicate texture.

RECIPE TIPS AND FAQ’S:

tips for making savoiardi lady fingers Don’t skimp on the confectioners’ sugar when dusting the unbaked lady fingers. The confectioners’ sugar is what gives the cookies their characteristic crispness.

RECIPE TIPS AND FAQ’S:

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