– Granulated sugar – Cake flour – Baking powder – Salt – Eggs – Vegetable oil – Vanilla extract – Confectioners’ sugar
Cook time: 8 min
how to store lady fingers These Italian lady fingers can be stored in an airtight container for 3 days or frozen for up to 4 weeks.
tips for making savoiardi lady fingers Be sure to beat the eggs and sugar together for a solid 8 minutes. It seems like a long time, but this step is very important for achieving lady fingers’ delicate texture.
tips for making savoiardi lady fingers Don’t skimp on the confectioners’ sugar when dusting the unbaked lady fingers. The confectioners’ sugar is what gives the cookies their characteristic crispness.
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