Easter Angel Food Cake Recipe

[{"selector":"#anim-777e0e3e-350d-49af-8454-161780ad29d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get my recipe

[{"selector":"#anim-110bcc91-744c-4983-9c44-201d217f65d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9237a453-9a41-4a6c-a6d8-71aa076999c8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15641c76-a395-48a1-9699-261e1a2c22e3","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 cup unbleached all-purpose flour or cake flour – 1 1/2 cups sugar – 1 1/2 cups large egg whites, room temperature (10-12 eggs) room temperature – 1/2 teaspoon salt – 1 teaspoon vanilla – 1 1/2 teaspoons cream of tartar Ingredients White Scribbled Underline Cook time: 35 min

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Delicious, classic Homemade Angel Food Cake recipe that everyone will love! Totally worth making this light and fluffy cake as it comes out perfect every time. This is the recipe that everyone will ask you for!

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[{"selector":"#anim-5cb84df3-5ef7-4086-84a6-76d805b5d4aa","keyframes":[{"offset":0,"transform":"translate3d(0, -213.13659%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -59.934009108000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -20.375858004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.651603581000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.324930804%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] What is the difference between angel food cake and a sponge cake? Angel food cake is a type of sponge cake that uses egg whites only. Because you’re combining sugar and egg whites you get a sponge type texture that is nice and chewy. Biscuit, Genoise, and Chiffon are different sponge cakes you may have heard of or even baked

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