Can you make marry me chicken without chicken broth? – Vegetable Broth: This is the easiest swap and will keep the flavor profile similar without introducing any new flavors. – White Wine: Adding white wine can give the dish a richer, slightly acidic taste that complements the creamy sauce well. Water with Extra Seasonings: If you're out of broth or wine, you can use water. To enhance the flavor, add extra herbs, spices, or a bouillon cube to the water. Milk or Cream: If the recipe already calls for cream, you can increase the amount slightly and use it to replace the broth entirely
– 4 skinless and boneless chicken breasts butterflied and then cut in half – 1 teaspoon sea salt – ½ teaspoon freshly ground black pepper – ½ cup all-purpose flour for dredging – 2 Tablespoons unsalted butter – 3 Tablespoons extra-virgin olive oil more if needed – Sauce – 3 garlic cloves minced – 1 cup heavy cream – 1 cup chicken broth low sodium – ½ cup grated Parmigiano Reggiano – ¼ cup tomato sauce (or 1 Tablespoon tomato paste) – 1 7-ounce jar sun-dried tomatoes, drained and roughly chopped – 1 teaspoon dried oregano – ¼ cup thinly sliced basil leaves more to garnish
Ingredients
Cook time: 20 minS
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Servings
4
Type
dinner, main course, chicken
prep Time
15 min
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Can I make the chicken without the flour coating? Yes, you could! Slice the chicken breast and season with salt and pepper. Prep the sauce and continue with the rest of the recipe.
Could I add vegetables to this recipe? Yes, you could add zucchini, green beans, or even spinach. The spinach cooks up very fast.
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