Can I use evaporated milk instead of heavy cream in Penne alla Vodka?

Can I use evaporated milk instead of heavy cream in Penne Alla Vodka? Yes, you can use evaporated milk instead of heavy cream in Penne alla Vodka. It will create a creamy texture while reducing fat content. However, the sauce might be a bit lighter and less rich than if you used heavy cream. To compensate, you can add a bit of grated Parmesan cheese for extra thickness and flavor. It’s a good alternative if you’re looking for a lighter version of the dish.

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My Rigatoni alla Vodka recipe is one of my favorites, with a rich, creamy vodka tomato sauce made from tomato paste, heavy cream, and a splash of vodka.A silky smooth and delicious sauce that's perfect for an easy weeknight dinner, and yes, you can even freeze the sauce for later!

– 1 lb mezze rigatoni or penne pasta – 1 Tablespoon extra-virgin olive oil – 2 Tbsp unsalted butter – 2 cloves garlic minced – 1 shallot minced – 2 garlic cloves minced – ½ cup vodka – 4.56 oz tube of double concentrated tomato paste – 1 cup heavy cream – Sea salt – freshly ground black pepper – ½ cup Parmigiano Reggiano grated (or use Grana Padano), plus more to your taste – 

Ingredients

White Scribbled Underline

Cook time: 10 min

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Servings

4

Type

pasta

prep Time

5 min

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Can you freeze vodka sauce? Yes, you can freeze vodka sauce. Let it cool, then store in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat gently. Freeze the sauce alone, adding fresh pasta when serving.

RECIPE TIPS AND FAQ’S:

Is Rigatoni alla Vodka spicy? Rigatoni alla Vodka can have a slight kick if red pepper flakes are used in the recipe. However, the level of spice is usually mild, and you can adjust the amount of red pepper to your taste.

RECIPE TIPS AND FAQ’S:

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