What is a crostata? A crostata is a type of Italian tart or pie that typically has a flaky, pastry-like crust and is filled with fruit or jam. Crostatas can be round, square, or even rectangular in shape, and are usually baked in a shallow pan.
What is the difference between a tart and a crostata? Tarts and crostatas are both desserts made with a pastry dough, typically filled with fruit or custard. The main difference lies in the shape: tarts are cooked in fluted pans and have straight sides while crostatas appear more rustic as they are baked on baking sheets
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