Easy Nutella Crostata

– 300 grams 10.54 ouncespastry flour – 200 grams 7.025 ounces unsalted butter – 100 grams 3.512 ounces sugar – 1 whole egg and 1 yolk 60 grams eggs – 1 26.5 ounce jar of Nutella

Ingredients

White Scribbled Underline

Cook time: 15 min

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Servings

4 mini pies

Type

crostata

prep Time

1 hour

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Nothing beats a homemade Nutella Crostata! This delightful Italian pastry, also known as "crostatine alla Nutella," is a heavenly combination of a buttery, flaky crust and the rich, creamy goodness of Nutella.

why you'll love this easy nutella crostata 1. Simple Ingredients: This recipe uses basic pantry staples, making it easy to whip up whenever the craving hits. 2. Versatile: This homemade crostata is perfect for any occasion - a sweet breakfast treat, an afternoon snack, or a dessert to end a lovely meal.

What is a crostata? A crostata is a type of Italian tart or pie that typically has a flaky, pastry-like crust and is filled with fruit or jam. Crostatas can be round, square, or even rectangular in shape, and are usually baked in a shallow pan.

RECIPE TIPS AND FAQ’S:

What is the difference between a tart and a crostata? Tarts and crostatas are both desserts made with a pastry dough, typically filled with fruit or custard. The main difference lies in the shape: tarts are cooked in fluted pans and have straight sides while crostatas appear more rustic as they are baked on baking sheets

RECIPE TIPS AND FAQ’S:

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