Christmas Stollen, or Christstollen, is a Christmas bread that is full of nuts, raisins, and candied fruit, and dusted with confectioner's sugar. Like so many other holiday breads, you will find so many versions of this lovely holiday bread. It is typically made weeks in advance and should mellow in flavor Christmas fruit bread recipes, stollen is best when made weeks in advance.
Sugar glaze: Combine 1 tablespoon milk and powdered sugar, stirring until smooth; drizzle over cooled loaves; drizzle over cooled loaves.