*I used coconut amino acids to try to stay paleo and Whole30 compliant. If you aren't following paleo or Whole30, use your favorite tamari sauce (to stay gluten-free)or soy sauce (if you're not gluten-free).
Refrigerate turkey within two hours and store in the refrigerator for up to 3 days.
*You could sub the rice vinegar with another vinegar that you have in your pantry.
*You could use pork tenderloin if you can't find turkey tenderloin.
*IF using pork: Bake at 350F until pork is 150 degrees internally at the widest part of the tenderloin (about 25 minutes.)