Psomi Spitiko is a really easy Greek bread recipe. Made with yeast, this a no-fuss bread recipe that’s great for beginners. You could make the dough by hand or with a mixer.
The loaves will rise while in the cold oven, and will rise further when baking, so allow adequate space between.
To create a more crusty top, just before baking score the loaves 2-3 times diagonally across the top.
Optionally, just before baking, brush the top of the loaves with water and sprinkle with sesame seeds before placing in cold oven.