Sheet Pan Eggplant and Tomato Bake is topped with naturally sweet late summer tomatoes and fresh basil. The perfect recipe to use up your favorite end of summer vegetables. This recipe is vegan, vegetarian, gluten-free. Suitable for Whole30, Paleo and Keto friendly.
This is totally dairy-free recipe.
IF you would like to add vegan cheese, you could add on top during last minutes of cooking time.
IF you are Keto and not dairy-free, use shredded mozzarella.
You may need to turn on broiler for last minute or so to brown cheese, just keep a very close eye on it.