Course: Dinner
Cuisine: Moroccan
Keyword: chicken, gluten-free, paleo, preserved Meyer lemons, Whole30
*Once cooked and completely cooled, the chicken lasts covered in the refrigerator for 4-5 days.
*When cooked and completely cool, you can also freeze it in a freezer-safe container for 1-2 months.
*If you’re making chicken breasts: The safe internal temperature for chicken breasts is 165 degrees Fahrenheit.
*If you’re making a chicken thighs and legs (like I did), you should check by inserting an instant-read thermometer into the thickest part of the thigh and temperature should read 185F.