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+ servings

Mango Sorbet

Mango Sorbet is a delicious and refreshing way to use up sweet summer mangoes!
Prep Time10 minutes
Cook Time1 day
Course: Dessert
Cuisine: Italian
Keyword: mango, sorbet
Servings: 10 servings
Author: Lora

Ingredients

  • 15 mangoes
  • 2 cups of sugar syrup boil one cup of water with sugar until the egg dissolves. chill before using
  • 1 egg white
  • 7 Key limes or regular limes

Instructions

  • Clean the mangoes and blend them in the blender.
  • I had to process the mangoes in two portions. I divided 1/2 the syrup to the first batch and then 1/2 to the second batch in the blender.
  • Add the egg white and the lime juice and blend together. Add the mangoes to your ice cream maker and make according to your machines directions.
  • This yielded two containers of mango sorbet. My ice-cream maker came with two and I filled both.