Mango Sorbet
Mango Sorbet is a delicious and refreshing way to use up sweet summer mangoes!
Prep Time10 minutes mins
Cook Time1 day d
Course: Dessert
Cuisine: Italian
Keyword: mango, sorbet
Servings: 10 servings
- 15 mangoes
- 2 cups of sugar syrup boil one cup of water with sugar until the egg dissolves. chill before using
- 1 egg white
- 7 Key limes or regular limes
Clean the mangoes and blend them in the blender.
I had to process the mangoes in two portions. I divided 1/2 the syrup to the first batch and then 1/2 to the second batch in the blender.
Add the egg white and the lime juice and blend together. Add the mangoes to your ice cream maker and make according to your machines directions.
This yielded two containers of mango sorbet. My ice-cream maker came with two and I filled both.