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Peach and Cornmeal Upside-Down Cake

This Peach and Cornmeal Upside-Down Cake is a lovely combination of silky and sweet summer peaches on top of a not too sweet and tender cake. This cake makes the perfect dessert for a summer party.
Prep Time10 mins
Cook Time35 mins
Course: Dessert
Cuisine: Italian
Keyword: cake, peaches
Servings: 1 10-inch round cake
Author: Lora

Ingredients

  • 5 1/2 ounces 1 stick plus 3 tablespoons unsalted butter, softened
  • 1 cup sugar
  • 3 medium ripe peaches about 1 1/4 pounds, skins on, pitted, and cut into 3/4-inch wedges
  • 1 cup coarse yellow cornmeal or polenta
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons chopped fresh lavender or 1 1/2 teaspoons dried lavender
  • 1 1/4 teaspoons coarse salt
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup heavy cream

Instructions

  • Preheat oven to 350 degrees. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Sprinkle 1/4 cup sugar evenly over bottom of skillet, and cook until sugar starts to bubble and turn golden brown, about 3 minutes. Arrange peaches in a circle at edge of skillet, on top of sugar. Arrange the remaining wedges in the center to fill. Reduce heat to low, and cook until juices are bubbling and peaches begin to soften, 10 to 12 minutes. Remove from heat.
  • Whisk cornmeal, flour, baking powder, lavender, and salt in a medium bowl. Beat remaining stick of butter and 3/4 cup sugar with a mixer on high speed, until pale and fluffy, about 3 minutes. Reduce speed to medium. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl. Mix in vanilla and cream. Reduce speed to low, and beat in cornmeal mixture in 2 additions.
  • Drop large spoonfuls of batter over peaches, and spread evenly using an offset spatula. Bake until golden brown and a tester inserted in the center comes out clean, 20 to 22 minutes. Transfer skillet to a wire rack, and let stand for 10 minutes. Run a knife or spatula around edge of cake. Quickly invert cake onto a cutting board or your cake plate. Tap bottom of skillet to release peaches, and carefully remove skillet. In case you lose some peaches, you can reposition peach slices on top of cake. We like it best when it’s warm and even better with a scoop of vanilla ice-cream.