Tortilla española, happens to be one of Spain's most famous and national dishes that is loved by all! Made with ingredients you probably have at home: potatoes, eggs, and onions. This is Spanish comfort food you’ll be making all year round!
Serving: Cut tortilla into wedges for a meal and serve with a side salad. Also could be cut into cubes for an hors d'oeuvre–sized snack.
Leftovers: Even better at room temperature. Leftover tortilla can be refrigerated up to 3 days; allow to return to room temperature before serving.