A delicious French apple cake filled with sweet apples. This is the perfect apple cake to serve anyone you love with a hot cup of coffee or tea.
Serving: Serve cake warm or at room temperature. Serve with vanilla ice-cream or some whipped cream.
Storing: If your kitchen is very warm, store it in the fridge. If you have a colder kitchen it will stay nice for up to 2 days. Dorie suggests to just press a piece of plastic wrap or wax paper against the cut surface.