Blueberry Lemon Tart with Shortbread Crust
Blueberry Lemon Tart just melts in your mouth with its buttery, lemon infused crust and a sweet and juicy blueberry filling. Sprinkle on the rest of the lemon shortbread for a perfect crumble. The most delightful way to use up summer’s blueberry bounty!
Prep Time10 minutes mins
Cook Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: blueberry, shortbread, sourdough starter
Calories: 3306kcal
- CRUST AND CRUMBLE:
- 1 ½ cups all-purpose flour
- ⅓ cup cornmeal
- zest of lemon grated
- ⅓ cup sugar
- ¼ cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- ¾ cup unsalted butter or vegan butter sticks,melted and slightly cooled
- FOR THE FILLING:
- 1 pound blueberries
- ½ cup light brown sugar
- 2 Tablespoons fresh lemon juice
- zest of one lemon grated
- 2 tablespoons all-purpose flour
- Pinch of salt
CRUST AND CRUMBLE
Preheat oven to 350- Grease a 9-inch removable-bottom tart pan and place this on a baking tray.
In a medium bowl, whisk together flour, cornmeal, lemon zest, sugar, brown sugar, baking powder and salt. Add melted margarine (or butter). Using a wooden spoon, combine everything together forming large clumps.
Using floured hands, press two-thirds of the dough evenly into bottom and 1/2 inch up the sides of a prepared 9-inch tart pan with a removable bottom (you could also use a 9-inch cake pan); set aside the rest of the crust and crumble mixture.
FILLING
In a small bowl, stir together the blueberries, brown sugar, vinegar, flour and salt. Spoon the filling into the crust, making sure you’re not touching the sides of the pan.
TOPPING
Crumble the remaining dough into large crumbs and scatter evenly over the filling, covering most of the surface.
Bake the tart for 40 - 45 minutes, until lightly browned and blueberry filling bubbles.
Leave to cool completely in the pan before slicing.
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DID YOU MAKE THIS RECIPE?
Serving: 8people | Calories: 3306kcal | Carbohydrates: 488g | Protein: 31g | Fat: 145g | Saturated Fat: 88g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 37g | Trans Fat: 6g | Cholesterol: 366mg | Sodium: 1663mg | Potassium: 999mg | Fiber: 21g | Sugar: 273g | Vitamin A: 4499IU | Vitamin C: 44mg | Calcium: 475mg | Iron: 14mg