Go Back
+ servings
Print Recipe
5 from 8 votes

Sheet Pan Honey Balsamic Chicken Thighs with Broccolini

Sheet Pan Honey Balsamic Chicken Thighs with Broccolini is no-fuss and just delicious! The most irresistible honey balsamic sauce and the best thing is hardly any clean up!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dinner
Keyword: chicken, gluten-free
Servings: 4
Author: Lora


Honey Balsamic Chicken

  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup mixed berry jam (or any berry jam)
  • 1 teaspoon paprika
  • 1/4 cup Olive Oil
  • Salt and pepper to taste
  • 6 bone-in skin-on Chicken Thighs


  • 3 bunches broccolini
  • 1 Tablespoon extra virgin olive oil
  • 2 Tablespoons sun-dried tomatoes cut in small pieces
  • salt and pepper


  • Preheat oven to 425F.
  • In a large bowl add all the marinade ingredients. Add in the chicken thighs and give it all a good stir to combine. Place the chicken on your sheet pan or jelly roll skin side down. Drizzle on the rest of the marinade ingredients all over the chicken.
  • Bake for 30 minutes. Lower the temperature to 375F and using thongs, carefully turn the chicken skin side up. Bake until the internal temperature of the chicken reads 165F.
  • Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. In a small bowl combine broccolini with olive oil, sun dried tomatoes, salt and pepper. Place around the chicken on the sheet pan. Bake for the last 15 minutes of the baking time, until the broccolini is crisp-tender.