Grilled Lamb Chops with Ammoglio Sauce
Grilled Lamb Chops with Ammoglio Sauce is the perfect dish to enjoy once the temperatures warm up. The grilled lamb pairs so well with the fresh and flavorful ammoglio sauce.
Servings: 4 servings
Calories: 359kcal
Ingredients
LAMB
- 2.5 pounds of lamb chops
- 1/4 cup extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 1 clove of garlic finely chopped
- finely chopped fresh mint
- juice of one lemon
- salt
- pepper
AMMOGLIO SAUCE
- 1/2 cup extra-virgin olive oil
- juice of one lemon
- 2 large tomatoes I used Ugly Tomatoes, chopped in small pieces
- 1 clove garlic minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon kosher salt
Instructions
LAMB
- In a small bowl, whisk together the lamb marinade ingredients. Toss the marinade over the lamb chops and incorporate it well. Marinade the chops for a minimum of one hour in the refrigerator (or even overnight)
AMMOGLIO SAUCE
- In a medium bowl, whisk together the ammoglio ingredients. Set aside at room temperature for at least 45 minutes.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade.
- Grill to desired doneness. When you see the markings on both sides, you can see it sweating and it’s done at medium rare (on our grill, it took about 5 minutes per side).
- When the lamb chops are grilled, spoon the sauce over the lamb chops on a serving platter and let it sit for a few minutes before serving.
Nutrition
Calories: 359kcal | Carbohydrates: 0.3g | Protein: 0.05g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Sodium: 292mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.2mg