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Roasted Balsamic and Honey Brussels Sprouts

These Roasted Balsamic and Honey Brussels Sprouts are the only Brussels sprouts recipe you will ever want to make! They are roasted at a high temperature until slightly crisp and golden brown. Tossed around in sweet and tart balsamic vinegar and honey make these Brussels sprouts extra delicious!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Keyword: gluten-free, paleo, side dish
Servings: 6
Author: Lora


  • 2 pounds brussels sprouts halved, stems and ragged outer leaves removed*
  • 3 tablespoons extra virgin olive oil
  • 3/4 teaspoon salt
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon honey


  • Preheat oven to 425 degrees.
  • Line a baking sheet with aluminum foil. In a large bowl, toss brussels sprouts with 2 tablespoons olive oil, and salt.
  • Transfer the brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.
  • Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.


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