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Brussels Sprouts with Balsamic Honey

These Easy Honey Roasted Brussels Sprouts with Balsamic Vinegar are the perfect Thanksgiving side dish. They are roasted at a high temperature until slightly crisp and golden brown. Tossed around in sweet and tart balsamic vinegar and honey make these Brussels sprouts extra delicious!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Keyword: gluten-free, paleo, side dish
Servings: 6
Author: Lora

Ingredients

  • 2 pounds brussels sprouts halved, stems and ragged outer leaves removed*
  • 3 tablespoons extra virgin olive oil
  • 3/4 teaspoon salt
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon honey

Instructions

  • Preheat oven to 425 degrees.
  • Line a baking sheet with aluminum foil. In a large bowl, toss brussels sprouts with 2 tablespoons olive oil, and salt.
  • Transfer the brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.
  • Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.

Notes

All images and text  ©Savoring Italy.  Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
 

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