Fresh Cranberry Relish Recipe
A very easy five ingredient cranberry relish that comes together in less than 10 minutes. The more it marinates, the better the flavor! Serve it with turkey, chicken, and pork.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dinner
Keyword: cranberries, Thanksgiving
Servings: 4
Calories: 86kcal
- 12 ounces 3 cups fresh cranberries
- 3/4 cup unsalted almonds
- 3/4 cups dried tangerines or apricots or any dried fruit
- 1 Tablespoon of tangerine zest or navel orange
- 1/2 teaspoon cinnamon
- 1/3 cup honey more if you like it sweeter
Place all the ingredients in a food processor and pulse.
Blend until you have a very finely chopped mixture.
Chill until ready to serve.
Sprinkle on some almond slivers and some chopped dried tangerine pieces before serving.
expert tips:
- I like to use my mini food processor for this recipe, but you could also use a regular sized food processor.
- If you can't find tangerines, you can use oranges.
- This is such a versatile dish! You could add in some chopped up apples, pears, or even grapes.
- The more it marinates, the better the flavor
Serving: 4g | Calories: 86kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.003g | Sodium: 1mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg