Go Back
+ servings

Salted Caramel Brownies

A decadent salted caramel chocolate brownie that is bursting with chocolate flavor and a luscious touch of salted caramel.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Brownies
Servings: 16 servings


  • 1 1/2 cups salted caramel chocolate chopped in small pieces
  • 1 1/4 cup salted butter
  • 1 1/2 cups light brown sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder


  • Heat oven to 350F. Line a 8 x 12-inch baking tray (I used a 9 x 9-inch) with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon.
  • Remove from the heat.
  • Stir the eggs, one by one, into the melted chocolate mixture. Sift the flour and cocoa, over melted chocolate mixture and stir until combined well.
  • With a spatula, scrape out the batter into the prepared baking tray. Bake on the middle middle rack for 30 mins or, if you prefer a firmer texture, for 10 minutes more (I baked mine about 45 minutes in a 9 x 9-inch pan).
  • Cool before slicing into squares.