Sicilian Fennel and Orange Salad
The most refreshing of winter salads, this recipe for Sicilian Fennel and Orange Salad is a delight. It's vibrant and bursting with fresh flavors from the sweet and juicy oranges, crunchy fennel, red onion, and tart pomegranate arils. It’s a delicious flavor combination that will brighten up those end of winter days!
Ingredients
- 1 large fennel bulb trimmed and thinly sliced
- 1 small red onion very thinly sliced
- 2 medium oranges sliced into thin rounds, peels cut away
- 2 tablespoons pomegranate arils
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper
- Tablespoon Italian parsley chopped
Instructions
- Arrange orange slices and fennel on a large serving platter in a random pattern. Scatter the onion and pomegranate arils on top.
- Whisk together the olive, vinegar, salt and pepper. Taste and adjust as needed. Spoon dressing over the salad. Add more salt if needed. Also wonderful served with a green salad. Sprinkle on some chopped fresh parsley (optional).