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5 from 6 votes

Sicilian Fennel and Orange Salad

The most refreshing of winter salads, this recipe for Sicilian Fennel and Orange Salad is a delight. It's vibrant and bursting with fresh flavors from the sweet and juicy oranges, crunchy fennel, red onion, and tart pomegranate arils. It’s a delicious flavor combination that will brighten up those end of winter days!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Salad
Cuisine: Italian
Keyword: Salad
Author: Lora


  • 1 large fennel bulb trimmed and thinly sliced
  • 1 small red onion very thinly sliced
  • 2 medium oranges sliced into thin rounds, peels cut away
  • 2 tablespoons pomegranate arils
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper
  • Tablespoon Italian parsley chopped


  • Arrange orange slices and fennel on a large serving platter in a random pattern. Scatter the onion and pomegranate arils on top.
  • Whisk together the olive, vinegar, salt and pepper. Taste and adjust as needed. Spoon dressing over the salad. Add more salt if needed. Also wonderful served with a green salad. Sprinkle on some chopped fresh parsley (optional).



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